02 Dec Italian Queso Dip
1 – 16oz. jar roasted garlic alfredo sauce
2 cups shredded mozzarella
1 – 14.5 oz. can Italian diced tomatoes
1 – 16 oz. jar Mom and Me spicy Italian pepper sauce
In a sauté pan (or you can warm up in a crock pot on low), mix together all ingredients and heat until
Mozzarella melts completely. Stir occasionally to prevent clumping. Serve with tortilla chips or bruschetta toasts.