Recipes

Prep Time 20 min Cook Time 30 min Remove skin from cooked chicken, de-bone, and shred chicken meat into small pieces; set aside in a bowl. In a large skillet over medium heat, brown vegetables with Italian herbs, 10 minutes or so. Add all remaining ingredients. Simmer for 20 minutes. Garnish with fresh ground Parmesan or cheddar cheese and a fresh sprig of parsley or basil. Wine suggestion Italian Moscotto di Asiti INGREDIENTS 16 oz. jar of mom&me® Premium Italian Hot Pepper Sauce 8 oz of tomato sauce (your choice) 1 - Fully cooked rotisserie chicken 1 medium size sweet yellow onion, cut into ¼...

In a large skillet, over medium heat, lightly brown corn on all sides, 10 minutes or so. Add all remaining ingredients stirring thoroughly until creamy. Cook for approximately 10 minutes or until slightly brown and bubbling. Serve immediately. Serves 6 to 8. Wine suggestion Italia Roscato Rosso Dolce INGREDIENTS 2 - 1 LB bags of Birds Eye frozen Baby Gold & White Corn 2 tablespoons canola oil Freshly ground black pepper 1/4 cup mayonnaise 1 - 2 Tbs. of lime juice (according to taste) 3 Tbs. of mom&me® Premium Italian Hot Pepper Sauce (according to taste) 1/4 cup grated cotija...

Ingredients: 1 – 16oz. jar roasted garlic alfredo sauce 2 cups shredded mozzarella 1 – 14.5 oz. can Italian diced tomatoes 1 – 16 oz. jar Mom and Me spicy Italian pepper sauce Directions: In a sauté pan (or you can warm up in a crock pot on low),  mix together all ingredients and heat until Mozzarella melts completely.  Stir occasionally to prevent clumping.  Serve with tortilla chips or bruschetta toasts. Italian Queso Dip courtesy of Chef Mike 64th Street Hy-Vee Parkville, Kansas...

Ingredients: 2 packages Uncle Ben’s Wild Rice Blend ( a precooked rice) 1 – 10 oz. container Philadelphia Italian cheese and herb cooking creme 1 lb. Italian sausage (for extra spicy – use spicy Italian) 1 – 16 oz. jar Mom and Me spicy Italian pepper sauce Directions: In a large skillet, brown Italian sausage until completely cooked.   Add remaining ingredients and bring to a boil, stirring often. Reduce heat and simmer 2 to 3 minutes.  Garnish with chopped chives and shredded Parmesan. Spicy Wild Rice Risotto courtesy of Chef Mike 64th Street Hy-Vee Parkville, Kansas...

All you need: 1 (8-ounce) package of corn husks, approximately 40 husks Tamale Filling: 2 cups cooled shredded beef (recipe to follow) 1 cup Mom & Me Premium Italian Hot Pepper Sauce 8 ounces crumbled goat cheese Tamale Dough: 2/3 cup vegetable shortening, plus 1/3 cup melted 4 cups masa harina 1 teaspoon salt 3 cups low-sodium chicken broth All you do: Separate the dry corn husks into individual pieces and remove any corn silk threads inside the husks. Bring a large pot of water to a boil and remove from the heat. Place the husks in the pot of water, weigh down with a glass bowl, and cover. Allow the husks...

All you need: 3 pounds beef chuck roast, cut into 3 equal pieces 1 head garlic, cloves smashed and peeled 2 large onions, rough chopped 1 tablespoon dried oregano 4 cups low-sodium beef broth Coarse salt and ground pepper All you do: Slow-Cooker Method Place beef in a 5-to-6-quart slow cooker, Top with garlic, onion, oregano and broth. Season with salt and pepper. Cover and cook on high until beef is tender and can be pulled apart with a fork, 6 to 7 hours. Oven Method Preheat oven to 275 degrees. Place beef in a large Dutch oven. Combine beef, garlic, onion, oregano and broth. Season with salt and pepper. Cover...

Spray any size baking dish with pam cooking spray and use Fritos™ to cover the bottom layer of the dish. Then pour your favorite brand of chili over the Fritos™. Add onions and cover with shredded mild chedder cheese. Add additional Fritos™ on top. Bake at 350 degrees for approximately 30 minutes. Remove from the oven and pour desired serving  amount of mom&me Premium Italian Hot Pepper Sauce on top....

Brown hamburger, onions, and garlic together in a skillet on the stove. Place the browned hamburger mixture in a crock pot and a 2 pound package of Velveeta Cheese cooking on high and stirring often, so the cheese does not burn. Stir in one pint size jar of mom&me Premium Italian Hot Pepper Sauce. Once the cheese is melted, turn crock pot to low and serve as a dip or over your favorite chips, nachos, or bread. From a transplanted Texan mom&me Chief Ingredient Officer Carmella...

Makes two servings The Italian Strip 2 16 ounce boneless New York strip steaks (fresh never frozen) Fresh olive oil Sea salt Fresh ground black pepper 1 small clove of fresh garlic (crushed) 1 table spoon of fresh red onion (finely chopped)   Directions   1. Season both sides of the steaks with the ground pepper and sea salt 2. Rub the steaks with the olive oil completely on both sides of the steaks including the sides. 3. Let the steaks rest at room temperature for at least 10-15 minutes so the salt and pepper can work into the steak. 4. While the steaks are resting …in a cast iron skillet over medium high heat...

Fresh extra virgin olive oil Sea salt Fresh ground black pepper 1 small clove of fresh garlic (crushed) 1 fresh red onion (julienned) 5 tender yellow summer squash (julienned) 1 large tomato red but not over ripe (diced)   Directions   1. In a small skillet over medium heat, place two table spoons of the extra olive oil, crushed garlic, and red onion… Let cook till garlic is translucent. 2. Next place the summer squash in the skillet then after stirring the squash so the oil coats all of the squash and season with the sea salt and ground pepper to taste. 3. After cooking the squash so it’s tender now place...